Course details
The de/anti-icing course introduces all the information necessary for understanding and controlling the whole process starting with aerodynamics and ending with fluid mechanics.
The training course was designed in accordance with the requirements of SAE: AS6286.
Available as: Classroom & In-Company course
Duration: 7 HOURS
Recommended level: Professional and Management
Prerequisites: The course is specially designed for staff engaged in the actual de/ anti icing process, stuff supervising the process, staff controling the process.
What you will learn
At the end of this course the trainee will be able to operate, supervise and control the de/anti icing operations at a high standard of performance in any conditions necessary.
The training course was designed in accordance with the requirements of SAE: AS6286.
Available as: Classroom & In-Company course
Duration: 7 HOURS
Recommended level: Professional and Management
Prerequisites: The course is specially designed for staff engaged in the actual de/ anti icing process, stuff supervising the process, staff controling the process.
What you will learn
At the end of this course the trainee will be able to operate, supervise and control the de/anti icing operations at a high standard of performance in any conditions necessary.
Course content
- Introduction
- Regulations
- Basic principles of flight( aerodynamics)
- Aircraft critical surfaces
- The effects of contamination with ice and snow
- Freezing conditions;types of deposits;weather conditions
- Types of fluids
- De anti icing procedures
- De anti icing technique
- De anti icing equipments
- Holdover time: tables and content
- Anti icing code ant communications procedures
- Precautions
- Fluid handling, receiving and storing.
This course is held on request.
The price may vary depending of the total number of students you want to enroll.
Please contact us for further information.
De/Anti-Icing for Supervisors
The De/Anti Icing Course is mandatory for staff engaged in the actual de/anti icing process, stuff supervising the process, staff controlling the process.
Reference: SAE AS 6286
Reference: SAE AS 6286